Disinterested Affection: Dogs, Humans and Evolution: Japan

Sunday, August 10, 2014

Hokkaido Island dogs and human diets 1500 YBP

Hokkaido Island dog today

One of the disadvantages of keeping dogs is their requirement for a high protein diet, placing them in competition with humans. On the other hand if dogs and humans are eating the same things it would suggest a reason for them to come together when food was plentiful. Feeding dogs would give the dogs a reason to follow hunters, and cooperate with humans.

In a forthcoming paper Tsutaya et al. (in press 2014) analyze carbon and nitrogen isotopes from human and dog remains from the Moyore site on eastern Hokkaido Island, Japan. The Moyoro archeological site is located on an estuarine sand area of the Abashiri River and is representative of the shell mounds of the Okhotsk culture. The site has been excavated several times during the 20th century and contains human burials and the remains of pit dwellings. Radiocarbon and palaeomagnetic dating suggest the site was used 1500 YBP.

The isotopic data shows the dogs were predominantly feeding on brackish-water fish, marine fish, and marine mammals (5-45%). The presence of marine mammals in the dog’s diet suggests that humans were feeding the dogs.

The δ13C and δ15N values of adult human bone collagen found terrestrial food sources provided less than 16% of the diet and that the Moyoro human population depended heavily on marine mammals for dietary protein. Marine mammals made up 80-90% of the Moyoro human diet. Thus, there was no significant overlap in the diet of the dog and the human population.

Ethnographic studies of the late 19th and early 20th century reported on dog use and dog diet of the indigenous Ainu people in Hokkaido and Sakhalin, and fishers in Kamchatka. Ethnographic accounts of the Ainu population in Hokkaido and Sakhalin reported dogs were used for hunting terrestrial mammals and sledging. Dog skins were used to make clothes and shoes. The Ainu people fed their dogs with low-sodium trout and the isotope ratio of trout in Hokkaido is similar to that of brackish-water fish. Fishers in Kamchatka in the late nineteenth century fed their domesticated dogs with dried or fermented fish and used them to pull sledges. Although the cultural traits reported in modern ethnographic studies are not directly comparable with those in the ancient Okhotsk population, such ethnographic observations agree well with the isotopic results in the Tsutaya et al. (2014) study.

Citation

Tsutaya T, Naito YI, Ishida H, and Yoneda M. (in press 2014). Carbon and nitrogen isotope analyses of human and dog diet in the Okhotsk culture: perspectives from the Moyoro site, Japan. Anthropological Science.

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This Blog

This blog is about dogs, dog-human relationships, and my thoughts on the origins and the domestication of dogs. When I say my thoughts, it needs qualification because much of the writing is not the result of my original thinking, but of reading research and anecdotes about dogs and humans, studies of fossils and archeological remains, anatomy, DNA, and behavior. The posts will be documented in standard fashion with author and date, and the literature cited and references are listed on a reference page or at the bottom of the post. The title comes from William Youatts’ 1846 [1857 edition] book, The Dog. On page 14 he wrote, "The dog is the only animal that is capable of disinterested affection. He is the only one that regards the human being as his companion, and follows him as his friend; the only one that seems to possess a natural desire to be useful to him, or from a spontaneous impulse attaches himself to man." Youatt’s book is remarkably insightful for the mid-19th century; he opens Chapter 1 with a comment about dogs being the most intelligent animal other than humans; notes the emotional attachments dogs and humans form, including the sense of loss when dogs loose the humans they have bonded with; and supports the idea that dogs were descended from wolves. This is an idea that was rejected and re-accepted numerous times in the 19th and 20th centuries, and one that will be discussed here.

John C. Murphy

John C. Murphy is a retired science teacher and science administrator. His most recent book Secrets of the Snake Charmer examines what we have learned about snakes in the first decade of the 21st century. Previous books include Tales of Giant Snakes, Amphibians and Reptiles of Trinidad and Tobago, and Homalopsid Snakes, Evolution in the Mud. Current interests and projects include, numerous squamate systematic projects that focus on the Neotropics and aquatic snakes. His interests also have expanded to dogs and their evolution. He is an avid photographer and a research associate in Science & Education at the Field Museum in Chicago.