Dogs are scavnegers. JCM |
One
night in the tropics I had to stop to change a tire. My companion was looking
along the roadside for snakes while I set up the jack, removed the tire from
the trunk and jacked-up the car. It was just about this time when I heard him vomiting.
He returned to the car muttering – “oh that was horrible.” At first I thought
he was talking about dinner. After
inquiring about his health he said, he was ok, but had seen something vile –telling
me not to look. Needless to say I did look and found the remains of a goat,
which had been tied along the road and hit by a vehicle. Actually when I say
remains - the only remains of the goat was a seething mass of maggots in the
perfect outline of the goat. Decomposition repels humans- the odor, the bloat,
the liquefaction – horrible stuff but it eventually happens to all of us when
the ecosystem recycles our molecules.
Animals
die from a variety of causes other than predation. Accidents and disease take
their toll and when they die the carcass is a valuable source of calories,
proteins, and nutrients for any animal that can scavenge the remains. In the
tropics scavengers are in a race with the decomposers (bacteria and fungi) to
obtain those nutrients, but at high latitudes where cooler temperatures prevail
decomposition is much slower. Large animal carcasses may stay around for months
or even years if it is in an area of permafrost, because temperatures do not
favor bacterial or fungal growth.
Virtually
any vertebrate predator can be a scavenger, even predators that are dedicated
predator may eat carrion on occasion.
DeVault
et al. (2002) note, “The costs and benefits associated with carrion use influences
the evolution of scavenging behavior in vertebrates, resulting in a continuum of
facultative scavengers that use carrion to varying degrees. The realized usage of
carrion by a vertebrate species is influenced by the speed and efficiency with
which it forages, its visual and olfactory abilities, and its capacity for
detoxifying products of decomposition. A deeper understanding of carrion use by
facultative scavengers will improve our knowledge of community and ecosystem
processes, especially the flow of energy through food webs.”
Making
a living scavenging carrion has its advantages: the animal is dead so there is
no chance the prey will injure the predator as it is killed and there is little
effort involved in actually getting to the meal, but, there may be completion from
other scavengers.
To
be sure wolves do act as scavengers, but when they kill prey they also provide
food for other scavengers in the community.
So,
under what conditions might a population of wolves be selected to be scavengers
instead of predators? The possible answers to this question will provide clues
as to how a population of wolves evolved into dogs sometime between 135,000 and
40,000 YBP (years before present).
Citation
DeVault TL, Rhodes OE Jr, and Shivik JA 2003. Scavenging by vertebrates: behavioral, ecological, and evolutionary perspectives on an important energy transfer pathway in terrestrial ecosystems. USDA National Wildlife Research Center –
Staff Publications Paper 269.
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