Monday, July 21, 2014

The advantages of being a scavenger, and the evolution of dogs

Dogs are scavnegers. JCM
 One night in the tropics I had to stop to change a tire. My companion was looking along the roadside for snakes while I set up the jack, removed the tire from the trunk and jacked-up the car. It was just about this time when I heard him vomiting. He returned to the car muttering – “oh that was horrible.” At first I thought he was talking about dinner.  After inquiring about his health he said, he was ok, but had seen something vile –telling me not to look. Needless to say I did look and found the remains of a goat, which had been tied along the road and hit by a vehicle. Actually when I say remains - the only remains of the goat was a seething mass of maggots in the perfect outline of the goat. Decomposition repels humans- the odor, the bloat, the liquefaction – horrible stuff but it eventually happens to all of us when the ecosystem recycles our molecules.

Animals die from a variety of causes other than predation. Accidents and disease take their toll and when they die the carcass is a valuable source of calories, proteins, and nutrients for any animal that can scavenge the remains. In the tropics scavengers are in a race with the decomposers (bacteria and fungi) to obtain those nutrients, but at high latitudes where cooler temperatures prevail decomposition is much slower. Large animal carcasses may stay around for months or even years if it is in an area of permafrost, because temperatures do not favor bacterial or fungal growth.

Virtually any vertebrate predator can be a scavenger, even predators that are dedicated predator may eat carrion on occasion.

DeVault et al. (2002) note, “The costs and benefits associated with carrion use influences the evolution of scavenging behavior in vertebrates, resulting in a continuum of facultative scavengers that use carrion to varying degrees. The realized usage of carrion by a vertebrate species is influenced by the speed and efficiency with which it forages, its visual and olfactory abilities, and its capacity for detoxifying products of decomposition. A deeper understanding of carrion use by facultative scavengers will improve our knowledge of community and ecosystem processes, especially the flow of energy through food webs.”

Making a living scavenging carrion has its advantages: the animal is dead so there is no chance the prey will injure the predator as it is killed and there is little effort involved in actually getting to the meal, but, there may be completion from other scavengers.

To be sure wolves do act as scavengers, but when they kill prey they also provide food for other scavengers in the community.

So, under what conditions might a population of wolves be selected to be scavengers instead of predators? The possible answers to this question will provide clues as to how a population of wolves evolved into dogs sometime between 135,000 and 40,000 YBP (years before present).

Citation
DeVault TL, Rhodes OE Jr, and Shivik JA 2003. Scavenging by vertebrates: behavioral, ecological, and evolutionary perspectives on an important energy transfer pathway in terrestrial ecosystems. USDA National Wildlife Research Center – Staff Publications Paper 269.

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